- March Showcase
Iced Fresh Crudité with Gorgonzola Dipping Sauce
Artichoke Hearts with Shaved Cheese
Vine Ripe Tomatoes and Homemade Fresh Mozzarella
Fire Roasted Red Pepper and Sun-dried Tomato Mélange
Assorted Cured Meats and Imported Cheeses
Marinated Olives and Eggplant Caponata
Tri–Color Tortellini Salad
Trio Bean Salad
Fresh Fruit Display
Romaine Lettuce, Shaved Parmesan, and Croutons, with Classic Caesar Dressing.
Mesclun Greens, Bleu Cheese, Glazed Walnuts, and Pears, served with Raspberry Vinaigrette.
With House Vinaigrette.
Host’s Choice of Two—Sautéed to Order
Penne alla Vodka • Rotelle Primavera • Rigatoni Filetto di Pomodoro or Bolognese • Orecchiette with Broccoli Rabe, Garlic, and Olive Oil • Mini Ravioli a la Mulberry with Sweet Baby Peas in Alfredo Sauce.
Host’s Choice of One of the Following – Sautéed to Order
Tao’s Marinated Skirt Steak • Apple Stuffed Pork Loin • Adobo-Rubbed Loin of Pork • Maple Glazed Roast Turkey Breast with Fresh Cranberry Compote • Garlic and Thyme-Infused Roast Leg of Lamb with Rosemary Jus • Honey Glazed Corned Beef with assorted Mustards. Accompanied with: Grilled Chicken Cordon Bleu • Creamed Spinach • Loaded Mashed Potatoes.
Chicken and Beef sautéed with Peppers, Mushrooms, and Onions. Cheese Sauce. Served with mini Hero Rolls and Waffle Cut Fries.
Miniature Hamburgers, Hot Dogs with buns and assorted toppings, and host’s choice of Chicken Fingers, Pulled Pork, or Chicken Sliders. Served with French Fries. Accompanied with: Cheddar Cheese, Bleu Cheese, Bacon, Onions, Pickles, Tomatoes, Sauerkraut, Ketchup, Thousand Island Dressing, and Mustard.
Eggplant Rollatini, Broccoli Rabe with Sausage, Chicken Scarpariello, Tilapia Oreganata, Fried Ravioli, and Artisan Pepperoni Breads.
Oriental Vegetable Stir Fry, Beef or Chicken with Broccoli, Pan-Fried Vegetable Dumplings with Orange Sesame Dip, Thai Chili Noodles, and Seaweed Salad served in traditional take-out containers with chopsticks and Fortune Cookies.
Sausage and Peppers, Meatball Parmigiana, fresh baked mini Hero Bread, and fried half-moon Ravioli.
Chili Con Carne served with Tri-Color Tortilla Chips. Accompanied with Cheddar Cheese, Tomatillo Salsa, Pico de Gallo, and Guacamole.
Arroz con Pollo, Chorizo with Tomatoes, and Mussels with Saffron Cream Sauce.
Three cheese Mac and Cheese, Lobster Mac and Cheese, and Taco Mac and Cheese. With guest’s choice of the following toppings: Smoked Applewood Bacon, Crunchy Fried Onions, Chopped Tomatoes, Crispy Yams, Toasted Panko Bread Crumbs, and Jimmy Peppers.
Chicken, and Spicy Ground Beef. Served with: Guacamole, Pico de Gallo, Black Olives, Shredded Cheese, Diced Tomatoes, Salsa, and Sour Cream. With guest’s choice of soft jumbo Flour Tortillas or hard corn Taco Shells.
Shrimp or Steak option at additional charge.
Creamy Whipped Potatoes served in Martini Glasses with assorted toppings, Traditional Red Bliss, Roasted Garlic Potatoes, and Sweet Potatoes. Toppings include: Chopped Bacon, Scallions, Sour Cream, Salsa, Shredded Cheese, Mushrooms, Brown Gravy, Crispy Fried Onions, and Miniature Marshmallows.
Delicious Ice Cream served with Assorted Toppings.
Freshly Brewed Coffee / Gourmet Tea Service.
Soft Drinks, Assorted Juices, Flat & Sparkling Water
Alcohol packages available upon request
Choice of Ivory or White Linens with Matching Napkins
Valet Parking (for events with 50 or more guests)
Services of our “Inn” House Event Planner