- March Showcase
Iced Fresh Crudité with Gorgonzola Dipping Sauce
Artichoke Hearts with Shaved Cheese
Vine Ripe Tomatoes and Homemade Fresh Mozzarella
Fire Roasted Red Pepper and Sun-dried Tomato Mélange
Assorted Cured Meats and Imported Cheeses
Marinated Olives and Eggplant Caponata
Tri–Color Tortellini Salad
Trio Bean Salad
Fresh Fruit Display
Served over Mesclun Greens.
Served over Italian Greens with a Balsamic Vinaigrette.
Mesclun Greens, Bleu Cheese, Glazed Walnuts, and Pears, served with Raspberry Vinaigrette.
With Wild Mushroom or Red Wine Sauce.
Chef’s seasonal selection.
With Artichokes and Sun-Dried Tomatoes.
With Dijon or Teriyaki Glaze.
With Cognac Lobster Sauce.
Served with Vanilla Ice Cream and Raspberry Coulis.
Served with Whipped Cream and Mint Gremolata.
Seasonal Fresh Fruit served atop Puff Pastry, with Pastry Cream and Raspberry Drizzle.
Freshly Brewed Coffee / Gourmet Tea Service
Soft Drinks, Assorted Juices, Flat & Sparkling Water
Alcohol packages available upon request
Choice of Ivory or White Linens with Matching Napkins
Valet Parking (for events with 50 or more guests)
Services of our “Inn” House Event Planner