- March Showcase
Iced Fresh Crudité with Gorgonzola Dipping Sauce
Artichoke Hearts with Shaved Montserrat Cheese
Vine Ripe Tomatoes and Homemade Fresh Mozzarella
Fire Roasted Red Pepper and Sun-dried Tomato Mélange
Assorted Meats and Cheeses
Marinated Olives and Eggplant Caponata
Tri–Color Tortellini Salad
Trio Bean Salad
Fresh Fruit Display
Host’s Choice of Two—Sautéed to Order
Penne alla Vodka • Rotelle Primavera • Rigatoni Filetto di Pomodoro or Bolognese • Orecchiette with Broccoli Rabe, Garlic, and Olive Oil • Mini Ravioli a la Mulberry with Sweet Baby Peas in Alfredo Sauce.
Host’s Choice of One
Loin of Pork • Tenderloin of Beef • Fresh Vermont Turkey • Honey Glazed Corned Beef.
Sausage and Peppers, Meatball Parmigiana, fresh baked mini Hero Bread, and fried half-moon Ravioli.
Miniature Hamburgers, Hot Dogs with buns and assorted toppings, and host’s choice of Chicken Fingers, Pulled Pork, or Chicken Sliders. Served with French Fries. Accompanied with: Cheddar Cheese, Bleu Cheese, Bacon, Onions, Pickles, Tomatoes, Sauerkraut, Ketchup, Thousand Island Dressing, and Mustard.
Arroz con Pollo, Chorizo with Tomatoes, and Mussels with Saffron Cream Sauce.
Eggplant Rollatini, Broccoli Rabe with Sausage, Chicken Scarpariello, Tilapia Oreganata, Fried Ravioli, and Artisan Pepperoni Breads.
Oriental Vegetable Stir Fry, Beef or Chicken with Broccoli, Pan-Fried Vegetable Dumplings with Orange Sesame Dip, Thai Chili Noodles, and Seaweed Salad served in traditional take-out containers with chopsticks and Fortune Cookies.
Chicken and Beef sautéed with Peppers, Mushrooms, and Onions. Cheese Sauce. Served with mini Hero Rolls and Waffle Cut Fries.
Beef and Vegetable Chili served with Tri-Color Tortilla Chips. Accompanied with Cheddar Cheese, Tomatillo Salsa, Pico de Gallo, and Guacamole.
Three cheese Mac and Cheese, Lobster Mac and Cheese, and Taco Mac and Cheese. With guest’s choice of the following toppings: Smoked Applewood Bacon, Crunchy Fried Onions, Chopped Tomatoes, Crispy Yams, Toasted Panko Bread Crumbs, and Jimmy Peppers.
Chicken, and Spicy Ground Beef. Served with: Guacamole, Pico de Gallo, Black Olives, Shredded Cheese, Diced Tomatoes, Salsa, and Sour Cream. With guest’s choice of soft jumbo Flour Tortillas or hard corn Taco Shells.
Shrimp or Steak option at additional charge.
Creamy Whipped Potatoes served in Martini Glasses with assorted toppings, Traditional Red Bliss, Roasted Garlic Potatoes, and Sweet Potatoes. Toppings include: Chopped Bacon, Scallions, Sour Cream, Salsa, Shredded Cheese, Mushrooms, Brown Gravy, Crispy Fried Onions, and Miniature Marshmallows.
With Wild Mushroom or Red Wine Sauce.
Chef’s seasonal selection.
With Artichokes and Sun-Dried Tomatoes.
With Dijon or Teriyaki Glaze.
With Cognac Lobster Sauce.
Served with Vanilla Ice Cream and Raspberry Coulis.
Served with Whipped Cream and Mint Gremolata.
Seasonal Fresh Fruit served atop Puff Pastry, with Pastry Cream and Raspberry Drizzle.
Freshly Brewed Coffee / Gourmet Tea Service
Soft Drinks, Assorted Juices, Flat & Sparkling Water
Alcohol packages available upon request
Choice of Ivory or White Linens with Matching Napkins
Valet Parking (for events with 50 or more guests)
Services of our “Inn” House Event Planner