- March Showcase
Eggplant Rollatini, Broccoli Rabe with Sausage, Chicken Scarpariello, Tilapia Oreganata, Fried Ravioli, and Artisan Pepperoni Breads.
Host’s Choice of One of the Following – Sautéed to Order
Tao’s Marinated Skirt Steak • Apple Stuffed Pork Loin • Adobo-Rubbed Loin of Pork • Maple Glazed Roast Turkey Breast with Fresh Cranberry Compote • Garlic and Thyme-Infused Roast Leg of Lamb with Rosemary Jus • Honey Glazed Corned Beef with assorted Mustards. Accompanied with: Grilled Chicken Cordon Bleu • Creamed Spinach • Loaded Mashed Potatoes
Nautically decorated Seafood Boat filled and replenished with chilled, ready-to-eat Cocktail Shrimp, Little Neck Clams, and Blue Point Oysters on the half shell served with Champagne Sauce, Cocktail Sauce, and fresh Lemon Wedges.
Whole split Maine Lobsters may be added for an additional charge
Lobster Tail Marechiare, Baked Clams Oreganata, Scallops Provencale, Stuffed Fillet of Sole, and Mussels Luciano.
Selection of Little Neck Clams and Blue Point Oysters, complete with Cocktail Sauce, Champagne Vinegar Mignonette, Spicy Remoulade, and fresh Lemon Wedges.
A stunning display of Domestic Caviar served with Toasted Rye Points and all the traditional condiments and accompanied by a wide assortment of Imported Vodkas. An elegant addition to your cocktail hour.
Smoked Scottish Salmon, Pumpernickel Bread, Capers, Onions, and Lemon Wedges. Presented with assorted Flavored Vodkas.
Marinated and slowly roasted with seasoned Green Rice, garnished with Tropical Fruit, and served with homemade Applesauce.
Over 200 guests – 2 pigs recommended
Pan-seared crispy breast of Long Island Duck sliced to order, accompanied with Hoisin Sauce, Moo Shu Pancakes, Chopped Scallions, and Fresh Ginger.
Three cheese Mac and Cheese, Lobster Mac and Cheese, and Taco Mac and Cheese. With guest’s choice of the following toppings: Smoked Applewood Bacon, Crunchy Fried Onions, Chopped Tomatoes, Crispy Yams, Toasted Panko Bread Crumbs, and Jimmy Peppers.
Ready-to-eat iced Cocktail Shrimp served with fresh Lemon Wedges, Cocktail Sauce, and Tabasco.
Oriental Vegetable Stir Fry, Beef or Chicken with Broccoli, Pan-Fried Vegetable Dumplings with Orange Sesame Dip, Thai Chili Noodles, and Seaweed Salad served in traditional take-out containers with chopsticks and Fortune Cookies.
Beef, Chicken, and Vegetable Pot Pie served in a Vol-au-vent Puffed Pastry.
Our delectable display with an assortment of freshly rolled California (Maki), Tuna (Tekka), and Cucumber (Kappa) Rolls, plus tasty pieces of Yellowtail Tuna (Nigiri), Shrimp, and Salmon.
With chef – rolled to order
Fried Calamari with Marinara Sauce, Clams and Mussels with Marinara or Luciano Sauce, and Seafood Livornese.
Host’s Choice of Two—Sautéed to Order
Penne alla Vodka • Rotelle Primavera • Rigatoni Filetto di Pomodoro or Bolognese • Orecchiette with Broccoli Rabe, Garlic, and Olive Oil • Mini Ravioli a la Mulberry with Sweet Baby Peas in Alfredo Sauce.
Chicken, and Spicy Ground Beef. Served with: Guacamole, Pico de Gallo, Black Olives, Shredded Cheese, Diced Tomatoes, Salsa, and Sour Cream. With guest’s choice of soft jumbo Flour Tortillas or hard corn Taco Shells.
Shrimp or Steak option at additional charge.
Caramelized Candied Bacon on skewers, miniature BLTs, crispy Bacon Strips dipped in Chocolate, and freshly carved Pork Belly.
Arroz con Pollo, Chorizo with Tomatoes, and Mussels with Saffron Cream Sauce.
Chicken and Beef sautéed with Peppers, Mushrooms, and Onions. Cheese Sauce. Served with mini Hero Rolls and Waffle Cut Fries.
Sausage and Peppers, Meatball Parmigiana, fresh baked mini Hero Bread, and fried half-moon Ravioli.
Creamy Whipped Potatoes served in Martini Glasses with assorted toppings, Traditional Red Bliss, Roasted Garlic Potatoes, and Sweet Potatoes. Toppings include: Chopped Bacon, Scallions, Sour Cream, Salsa, Shredded Cheese, Mushrooms, Brown Gravy, Crispy Fried Onions, and Miniature Marshmallows.
Miniature Hamburgers, Hot Dogs with buns and assorted toppings, and host’s choice of Chicken Fingers, Pulled Pork, or Chicken Sliders. Served with French Fries. Accompanied with: Cheddar Cheese, Bleu Cheese, Bacon, Onions, Pickles, Tomatoes, Sauerkraut, Ketchup, Thousand Island Dressing, and Mustard.
Wild Mushroom Risotto, and Venetian Risotto with Clams, Mussels, Baby Shrimp, and Scallops.
A variety of butler-passed Hors d’Oeuvres, chosen by our Chef to compliment your event menu.
Speak with your representative regarding selection
Guest’s choice of mild or spicy Bloody Mary cocktails. Accompanied with a wide variety of garnishes.
Sip or shoot choice tequila with salt and lime garnishes.
Shaken or stirred, using premium and top shelf Gins and Vodkas, the perfect Martini will be chilled as it flows down the hand-carved ice slide.
Red and White Sangria made with The Inn’s own special recipe of wine, fresh fruit, and secret ingredients.
A bottle of Red and White Wine on guests’ tables.
Optional upgrade to Acqua Panna and San Pellegrino tables.
Choose from a monogram or your names engraved in a heart.
Personalized Ice Sculpture pricing available upon request
Pop the bubbly and get ready to celebrate with Prosecco and a variety of Prosecco cocktails.
Four different types of Donuts make the perfect dessert bar backdrop while providing variety and a “wow” factor for your guests during dessert, or as a special “to go” treat to enjoy on the way home.
Vodka-infused Sno-Cones made to order in a variety of different flavors and a rainbow of colors.
Warm Crêpes filled with your choice of any two specialty fillings. Served with Powdered Sugar and Whipped Cream.
End your night on a nostalgic note with S’mores and Hot Chocolate. Chocolate-dipped, warm Marshmallows with a Graham Cracker Crust. Accompanied by Hot Chocolate and guest’s choice of toppings.
Guests can customize their own Ice Cream Sundaes with an assortment of your favorite toppings, and of course Whipped Cream.
Freshly blended Vanilla and Chocolate Shakes served with platters of homemade Cookies. Made-to-order or passed butler-style. Add a shot of your favorite Liqueur for an added treat.
Warm gourmet Chocolate cascades off each tier as guests dip their favorite skewered treats into the Chocolate Flow.
Make it twice as sweet: add a creamy White Chocolate fountain
A variety of Desserts, Miniature Cakes, and Pastries served butler-style.
Homemade Pastries, Cookies, Fresh Fruit Display, and Ice Cream Sundae Bar.
An assortment of Fresh Fruit, Cream-Filled Pastries, and a variety of French Cookies served to each table.
Host’s choice of any two of the following stations:
Infused Milkshake and Cookie Bar • Infused Adult Sno-Cone Station • Nutella Crepe Station • Ice Cream Sundae Bar • Espresso/Cappuccino Coffee Bar featuring premium Cordials served in Chocolate Cordial Cups.
A magnificent array of desserts including: Crêpes Suzettes • Homemade Italian Pastries • Assorted Cakes, Pies, and Fruit Tarts • Mousse • French and Italian Butter Cookies • Fresh Fruit Display • Waffles • Chocolate Fountain with all its accompaniments. Your Guests will also delight in our “make your own” Ice Cream Sundae bar with all its various toppings.
Delight your guests as they depart with a treat “to go.” Authentic carts with freshly popped Popcorn, Cotton Candy, or assorted Penny Candies.
Guests will leave The Inn with a host’s choice of a hot or cold beverage along with sweet or salty snack for the ride home.
Beverage Selections: individual chilled Water Bottles, Warm Apple Cider, Hot Chocolate, or Hot Coffee.
Sweet snack selections: hot Churros or large, warm Chocolate Chip Cookies.
Or end the evening with a “Twist”… a NY Style Hot Pretzel for those “Tying the Knot.”