Easter Brunch

Hop into Easter with us at The Inn on Sunday, April 21st!

With four seating’s (12 PM, 1 PM, 2 PM, & 3 PM) there’s room for every-bunny! We’ll even have a special appearance from the Easter Bunny! Adults are $65 PP and kids (4 – 10) are $30 PP, call us today to make your reservations! (516) 354-7797


Menu:


Appetizer:



Crudité with Dip
Mozzarella & Tomato Platters
Cheese Boards
Antipasta Meat & Provolone Salad
Marinated Mushrooms
Green Bean Salad
Shrimp Cocktail
Hummus Dips
Mixed Green Salad (with ranch and golden Italian dressing)
Smoked Salmon (with onion, egg yolk, egg white, capers, lemon & pumpernickel bead)
Assorted Breads (with flavored oils & assorted balsamics)


Main Course:


Belgium Waffle Station (Made to Order)
Toppings: Whipped cream, Nutella, chocolate chips, toasted coconut, fresh berry syrup, fresh warm maple syrup
+ more: Scrambled eggs, vegetable frittata, meat frittata, ham, bacon, home fries
Carving Station:
Steamship Roast (with horseradish cream)
Roasted Leg of Lamb (with mint demi glaze)
Pasta Station:
Penne A La Vodka
Goat Cheese & Herb Ravioli (with arugula pesto)
Toppings: Artichoke, Roasted Garlic, Grated Cheese, & Red Pepper Flakes


International Sides:


Stuffed Pork Loin (with spinach, roasted peppers, and mozzarella)
Roasted Salmon (with teriyaki glaze)
Chicken Scarpiello (with peppers and onions in a lemon sauce)
Spring Vegetable Mix
Roasted Spring Potatoes


Children’s Wagon:


Macaroni and Cheese
Chicken Fingers
French Fries
Pizza Logs

Unlimited Juice, Soda, Coffee, and Tea. One complimentary Mimosa per adult.


Sweet Culinary Confections:


Sundae Bar (with all the toppings)
Assorted Cakes & Pies
Assorted Mini Pastries
Donut Wall
Brownies, Blondies, and David’s Cookies
Fresh Fruit Platters


Easter Brunch, Sunday April 21st from 12 PM - 4 PM.