Upgrades & Enhancements | The Inn at New Hyde Park, Long Island

Upgrades & Enhancements

Cocktail Hour Stations

Touch of Tuscany

Eggplant Rollatini, Broccoli Rabe with Sausage, Chicken Scarpariello, Tilapia Oreganata, Fried Ravioli, and Artisan Pepperoni Breads.

Steak House Station

Host’s Choice of One of the Following – Sautéed to Order

Tao’s Marinated Skirt Steak • Apple Stuffed Pork Loin • Adobo-Rubbed Loin of Pork • Maple Glazed Roast Turkey Breast with Fresh Cranberry Compote • Garlic and Thyme-Infused Roast Leg of Lamb with Rosemary Jus • Honey Glazed Corned Beef with assorted Mustards. Accompanied with: Grilled Chicken Cordon Bleu  • Creamed Spinach • Loaded Mashed Potatoes

Neptunes Bounty Seafood Boat

Neptune’s Bounty

Nautically decorated Seafood Boat filled and replenished with chilled, ready-to-eat Cocktail Shrimp, Little Neck Clams, and Blue Point Oysters on the half shell served with Champagne Sauce, Cocktail Sauce, and fresh Lemon Wedges.

Whole split Maine Lobsters may be added for an additional charge

Hot Mediterranean Seafood Bar

Lobster Tail Marechiare, Baked Clams Oreganata, Scallops Provencale, Stuffed Fillet of Sole, and Mussels Luciano.

Seafood Shack – Clam and Oyster Bar

Selection of Little Neck Clams and Blue Point Oysters, complete with Cocktail Sauce, Champagne Vinegar Mignonette, Spicy Remoulade, and fresh Lemon Wedges.

Caviar and Iced Vodka Display

Caviar and Iced Vodka Display

A stunning display of Domestic Caviar served with Toasted Rye Points and all the traditional condiments and accompanied by a wide assortment of Imported Vodkas. An elegant addition to your cocktail hour.

Smoked Salmon Display

Smoked Salmon Display

Smoked Scottish Salmon, Pumpernickel Bread, Capers, Onions, and Lemon Wedges. Presented with assorted Flavored Vodkas.

Suckling Pig

Marinated and slowly roasted with seasoned Green Rice, garnished with Tropical Fruit, and served with homemade Applesauce.

Over 200 guests – 2 pigs recommended

Peking Duck (Chinese Décor)

Pan-seared crispy breast of Long Island Duck sliced to order, accompanied with Hoisin Sauce, Moo Shu Pancakes, Chopped Scallions, and Fresh Ginger.

Mac “INN” Cheese

Three cheese Mac and Cheese, Lobster Mac and Cheese, and Taco Mac and Cheese. With guest’s choice of the following toppings: Smoked Applewood Bacon, Crunchy Fried Onions, Chopped Tomatoes, Crispy Yams, Toasted Panko Bread Crumbs, and Jimmy Peppers.

Shrimp Display

Shrimp Display

Ready-to-eat iced Cocktail Shrimp served with fresh Lemon Wedges, Cocktail Sauce, and Tabasco.

Asian Fusion

Oriental Vegetable Stir Fry, Beef or Chicken with Broccoli, Pan-Fried Vegetable Dumplings with Orange Sesame Dip, Thai Chili Noodles, and Seaweed Salad served in traditional take-out containers with chopsticks and Fortune Cookies.

Pot Pie Station

Pot Pie Station

Beef, Chicken, and Vegetable Pot Pie served in a Vol-au-vent Puffed Pastry.

Japanese Sushi and Sashimi Bar

Our delectable display with an assortment of freshly rolled California (Maki), Tuna (Tekka), and Cucumber (Kappa) Rolls, plus tasty pieces of Yellowtail Tuna (Nigiri), Shrimp, and Salmon.

With chef – rolled to order

Seafood Bake

Seafood Bake

Fried Calamari with Marinara Sauce, Clams and Mussels with Marinara or Luciano Sauce, and Seafood Livornese.

Pasta Station

Host’s Choice of Two—Sautéed to Order

Penne alla Vodka • Rotelle Primavera • Rigatoni Filetto di Pomodoro or Bolognese • Orecchiette with Broccoli Rabe, Garlic, and Olive Oil • Mini Ravioli a la Mulberry with Sweet Baby Peas in Alfredo Sauce.

South of the Border Taco Bar

South of the Border

Chicken, and Spicy Ground Beef. Served with: Guacamole, Pico de Gallo, Black Olives, Shredded Cheese, Diced Tomatoes, Salsa, and Sour Cream. With guest’s choice of soft jumbo Flour Tortillas or hard corn Taco Shells.

Shrimp or Steak option at additional charge.

“Bacon” Me Crazy Station

“Bacon” Me Crazy Station

Caramelized Candied Bacon on skewers, miniature BLTs, crispy Bacon Strips dipped in Chocolate, and freshly carved Pork Belly.

Spanish Spice

Arroz con Pollo, Chorizo with Tomatoes, and Mussels with Saffron Cream Sauce.

Philly Station

Philly Station

Chicken and Beef sautéed with Peppers, Mushrooms, and Onions. Cheese Sauce. Served with mini Hero Rolls and Waffle Cut Fries.

San Gennaro Feast

Sausage and Peppers, Meatball Parmigiana, fresh baked mini Hero Bread, and fried half-moon Ravioli.

Mash it INN Potato Bar

Mash It “INN”

Creamy Whipped Potatoes served in Martini Glasses with assorted toppings, Traditional Red Bliss, Roasted Garlic Potatoes, and Sweet Potatoes. Toppings include: Chopped Bacon, Scallions, Sour Cream, Salsa, Shredded Cheese, Mushrooms, Brown Gravy, Crispy Fried Onions, and Miniature Marshmallows.

7th “INN”ing Stretch

Miniature Hamburgers, Hot Dogs with buns and assorted toppings, and host’s choice of Chicken Fingers, Pulled Pork, or Chicken Sliders. Served with French Fries. Accompanied with: Cheddar Cheese, Bleu Cheese, Bacon, Onions, Pickles, Tomatoes, Sauerkraut, Ketchup, Thousand Island Dressing, and Mustard.

Risotto Station

Wild Mushroom Risotto, and Venetian Risotto with Clams, Mussels, Baby Shrimp, and Scallops.

Passed Hors d’Oeuvres

A variety of butler-passed Hors d’Oeuvres, chosen by our Chef to compliment your event menu.

Speak with your representative regarding selection

Spirit Stations

Bloody Mary Bar

Bloody Mary Bar

Guest’s choice of mild or spicy Bloody Mary cocktails. Accompanied with a wide variety of garnishes.

Tequila Bar

Tequila Bar

Sip or shoot choice tequila with salt and lime garnishes.

Martini Ice Luge

Shaken or stirred, using premium and top shelf Gins and Vodkas, the perfect Martini will be chilled as it flows down the hand-carved ice slide.

Sangria Bar

Sangria Bar

Red and White Sangria made with The Inn’s own special recipe of wine, fresh fruit, and secret ingredients.

Table Beverage Menu

A bottle of Red and White Wine on guests’ tables.

Optional upgrade to Acqua Panna and San Pellegrino tables.

Carved Ice Sculpture

Carved Ice Sculpture

Choose from a monogram or your names engraved in a heart.

Personalized Ice Sculpture pricing available upon request

Prosecco Bar

Prosecco Bar

Pop the bubbly and get ready to celebrate with Prosecco and a variety of Prosecco cocktails.

Dessert Stations

Wedding Donut Wall

Donut Wall

Four different types of Donuts make the perfect dessert bar backdrop while providing variety and a “wow” factor for your guests during dessert, or as a special “to go” treat to enjoy on the way home.

Adult Sno-Cone Station

Vodka-infused Sno-Cones made to order in a variety of different flavors and a rainbow of colors.

Dessert Crêpe Station

Warm Crêpes filled with your choice of any two specialty fillings. Served with Powdered Sugar and Whipped Cream.

Fireside Sweets Station

Fireside Sweets

End your night on a nostalgic note with S’mores and Hot Chocolate. Chocolate-dipped, warm Marshmallows with a Graham Cracker Crust. Accompanied by Hot Chocolate and guest’s choice of toppings.

Ice Cream Sundae Bar

Guests can customize their own Ice Cream Sundaes with an assortment of your favorite toppings, and of course Whipped Cream.

Infused Milkshake and Cookie Bar

Infused Milkshake and Cookie Bar

Freshly blended Vanilla and Chocolate Shakes served with platters of homemade Cookies. Made-to-order or passed butler-style. Add a shot of your favorite Liqueur for an added treat.

Chocolate Fountain

Chocolate Fountain

Warm gourmet Chocolate cascades off each tier as guests dip their favorite skewered treats into the Chocolate Flow.

Make it twice as sweet: add a creamy White Chocolate fountain

Assorted Passed Mini Desserts

A variety of Desserts, Miniature Cakes, and Pastries served butler-style.

Mini Viennese Table

Homemade Pastries, Cookies, Fresh Fruit Display, and Ice Cream Sundae Bar.

Viennese Trays

Viennese Trays

An assortment of Fresh Fruit, Cream-Filled Pastries, and a variety of French Cookies served to each table.

The Venetian Station

Host’s choice of any two of the following stations:

Infused Milkshake and Cookie Bar • Infused Adult Sno-Cone Station • Nutella Crepe Station • Ice Cream Sundae Bar • Espresso/Cappuccino Coffee Bar featuring premium Cordials served in Chocolate Cordial Cups.

Grand Viennese Tables

Grand Viennese Tables

A magnificent array of desserts including: Crêpes Suzettes • Homemade Italian Pastries • Assorted Cakes, Pies, and Fruit Tarts • Mousse • French and Italian Butter Cookies • Fresh Fruit Display • Waffles • Chocolate Fountain with all its accompaniments. Your Guests will also delight in our “make your own” Ice Cream Sundae bar with all its various toppings.

Exit Stations


À la “Cart”

Delight your guests as they depart with a treat “to go.”  Authentic carts with freshly popped Popcorn, Cotton Candy, or assorted Penny Candies.

“INN and Out” Station

Guests will leave The Inn with a host’s choice of a hot or cold beverage along with sweet or salty snack for the ride home.

Beverage Selections: individual chilled Water Bottles, Warm Apple Cider, Hot Chocolate, or Hot Coffee.

Sweet snack selections: hot Churros or large, warm Chocolate Chip Cookies.

Or end the evening with a “Twist”… a NY Style Hot Pretzel for those “Tying the Knot.”

"INN" Style Décor

Make the reception room your own with décor enhancements that showcase your style and personal vision. Ask our event planner for information on uplighting, charger plates, mirrored tabletops, specialty linens and napkins, chair sashes, lounge furniture, specialty sweetheart bride and groom tables, pin spotlights on centerpieces, personalized Snapchat filters, and designer dance floor options.

Cigar Bar
Charger Plates Place Settings
Inn Style Decor